LA TAPIA EXTRA VIRGIN OLIVENOLJE - AN OVERVIEW

The chef’s speciality snack of duck liver and burnt leek is among the foodstuff stuff blogger’s favourites, along Extra Virgin Olivenolje Along with the refreshing cucumber and yogurt palate cleanser.He Manzanilla Cacereña oil gets its name because it is made out of a range of olive indigenous towards the north in the province of Cáceres.Dett